Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Salsa tártara

Tartar Sauce

Name: Tartar Sauce
Total time: 900 s
Yield: 1 1/4 cups (about 300 ml)
Cuisine: American
Ingredients: 1 cup mayonnaise (about 240 ml); 1 1/2 tablespoons green olives with pimento, chopped; 1 teaspoon Dijon mustard; 2 tablespoons small capers; 1 tablespoon chopped parsley

Jon Michelena @jonmichelena

Estados Unidos

This is a versatile sauce that's great for fish, other meats, and sandwiches.

Jon Michelena @jonmichelena

Estados Unidos

This is a versatile sauce that's great for fish, other meats, and sandwiches.

Saved

Ingredients

15 minutes

1 1/4 cups (about 300 ml)

1 cupmayonnaise (about 240 ml)
1 1/2 tablespoonsgreen olives with pimento, chopped
1 teaspoonDijon mustard
2 tablespoonssmall capers
1 tablespoonchopped parsley

Saved

Steps

15 minutes

1

In a bowl, mix all the ingredients together and refrigerate until ready to use.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Pimento Mustard Dijon Mayonnaise

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