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Fish and chips with tarter sauce
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A picture of Fish and chips with tarter sauce.

Fish and chips with tarter sauce

Sakina
Sakina @SMRashid

Winter and fish are siblings hand in hand so enjoy

Winter and fish are siblings hand in hand so enjoy

Read more

Fish and chips with tarter sauce

Sakina
Sakina @SMRashid

Winter and fish are siblings hand in hand so enjoy

Winter and fish are siblings hand in hand so enjoy

Read more
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Ingredients

1/2 hour
3 people
  • Fish marination
  • Halfkg boneless fish
  • 1 tspBlack pepper
  • 1 tspSalt
  • 1 tbspolive oil
  • 1 tbspSoya sauce
  • 1 tspChilli sauce
  • Batter for frying
  • 2 tbspcornflour
  • 2 tbspmaida
  • 1 pinchbaking powder
  • 1/2 tspPaprika
  • pinchSalt
  • Water to mix
  • Oil for frying fish
  • French fries
  • 4Red potato
  • Oil to fry
  • Tarter sauce
  • Halfcup mayonnaise
  • 1 tsplemon
  • 1 tbspparsley/dhania
  • Salt to taste
  • 1/2 tspBlack pepper
  • 1 tbspsugar
  • 1 tbspolive oil
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Steps

1/2 hour
  1. 1

    Wash and marinate the fish in its ingredients for as long as you can,minimum 1 hour maximum 1 day

    A picture of step 1 of Fish and chips with tarter sauce.
  2. 2

    Mix all the ingredients for batter and add water accordingly,batter should be thick so it can be coated easily and then keep in deep freezer for half hour. Remember batter should alwayz be chilled

    A picture of step 2 of Fish and chips with tarter sauce.
    A picture of step 2 of Fish and chips with tarter sauce.
  3. 3

    Heat the oil and then add coated fish in it on full flame turn the fish after 30 sec then medium down the flame.Cook the fish and take out on high flame

  4. 4

    For tarter sauce mix all the ingredients

  5. 5

    Peel potatoes and then wash it and then cut it according to your preference,put the fries in pan on full flame then slow down the flame after 30 seconds

  6. 6

    Serve fish and chips with mouthwatering tarter sauce

    A picture of step 6 of Fish and chips with tarter sauce.
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Sakina
Sakina @SMRashid
on December 15, 2022 11:24
I have got the love for cooking in inheritance ,my mom used to learn cooking from the best chefs in town,she took classes from famous hotels chefs and then she passed these skills of cooking to me.Alhamdulilah everyone likes my cooking skills and I am eager to learn more and more as there is no age for learning.I am desiring to improve my decoration skills.
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Comments (7)

Naureen Khan Lodhi
Naureen Khan Lodhi @cook_24349627
December 27, 2022 19:06
Delicious
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