Macaroni with maggi

Name: Macaroni with maggi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet boiled maggi; 1 bowl boiled Macaroni; 1 Chopped onion; 1 Chopped tomato; as needed Oil; as needed Salt; as needed Red chilli powder; as needed Turmeric powder; 1 sachet Maggi masala

Pintu Soma @cook_38188343

#cookwithmrtw

Pintu Soma @cook_38188343

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Ingredients

20 minutes

2 people

1 packetboiled maggi
1 bowlboiled Macaroni
1Chopped onion
1Chopped tomato
as neededOil
as neededSalt
as neededRed chilli powder
as neededTurmeric powder
1 sachetMaggi masala

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Steps

20 minutes

1

First of all in cooking pots, add some salt and oil and boil Maggi as well as macaroni seperately.
2

Meanwhile in kadhai, heat 1 or 1.5 tbsp of oil on medium-low flame. Add chopped onions, veggies of your choice and pinch of salt. Sauté for few seconds. Then add some water.Add soy sauce in this. Add little bit of water if required. Then add boiled Maggi noodles and macaroni. Mix well with the help of two forks or spoons. Sprinkle some mixed herbs or Oregano and Chilli flakes. Sprinkle some grated cheese too if you want.
3

Serve hot with toasted bread or garlic bread.