Dal rasam

Name: Dal rasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal/pigeon pea lentil; 2 tomatoes; 1 tbsp tamarind pulp; as per taste salt; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 red chilli; leaves Few curry; 1/2 tsp asafoetida powder; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tbsp ghee; 3-4 crushed garlic pods; 1/2 tsp crushed pepper corns

Anitha (Annie) @annies_foodflavours

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#week3#cookpadindia

Dal rasam is most basic & essential dish of south Indian meal,commonly served with plain steamed rice...
humble comforting Rasam is usually served at the end of the meal as it helps in digestion and also great to have during cold & winter seasons....

#Win
#week3#cookpadindia

Anitha (Annie) @annies_foodflavours

#Win
#week3#cookpadindia

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Ingredients

30minutes

4 servings

1 cupToor dal/pigeon pea lentil
2tomatoes
1 tbsptamarind pulp
as per tastesalt
1/2 tspmustard seeds
1 tspcumin seeds
1red chilli
leavesFew curry
1/2 tspasafoetida powder
1 tspred chilli powder
1/2 tspturmeric
1 tbspghee
3-4crushed garlic pods
1/2 tspcrushed pepper corns

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Steps

30minutes

1

Firstly cook Toor Dal along with tomatoes in pressure cooker adding little water and turmeric powder.blend it with a blender..add salt,chilli powder and tamarind pulp..
2

Add required amount of water...(should be thin in consistency)...let it boil for 10 minutes
3

Now add tempering of mustard, cumin,curry leaves,red chilli,crushed garlic,pepper corns,asafoetida in ghee.you can add chopped coriander leaves and enjoy with steamed rice....

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Anitha (Annie) @annies_foodflavours

on December 15, 2022 12:09

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊