Aloo Methi Ki Sabjiમેથીની ભાજી અને બટેટાનું શાક

Name: Aloo Methi Ki Sabji મેથીની ભાજી અને બટેટાનું શાક
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 potato, peeled and cut into cubes; 3 cups tightly packed methi; 2 green chillies, chopped; 2 tsp chopped garlic; 1 finely chopped tomato; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp oil; 1/2 tsp salt, or to taste

Smruti Rana @smrutiskitchen

Vadodra

#WIN
#WEEK4
#Dec
#W3
#Cookpad

Smruti Rana @smrutiskitchen

Vadodra

#WIN
#WEEK4
#Dec
#W3
#Cookpad

Saved

Ingredients

15 min

3 servings

1potato, peeled and cut into cubes
3 cupstightly packed methi
2green chillies, chopped
2 tspchopped garlic
1finely chopped tomato
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
2 tbspoil
1/2 tspsalt, or to taste

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Steps

15 min

1

Heat oil over medium heat in a heavy bottomed kadai/pan, once it is hot enough, Add chopped garlic and chopped green chillies.
Sauté for half a minute.
Next, add the cubed potatoes, cook medium-low heat until the potatoes are about 80% cooked. Add tomato and mix well
2

Now add coriander and red chilli, turmeric, and salt.
Mix well.
Add the methi leaves, and mix it well.
Cover and cook for about 5 minutes.
Give it a good mix and stirring occasionally in between, about 8-10 minutes.
3

Serve hot with chapati, rotala or as a side with rice and curry of your choice and some salad.