Onion okra sautee

Name: Onion okra sautee
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz bag frozen baby okra; 1 medium onion, rough chopped; 3-5 garlic cloves, sliced; 1/2 vegetable bouillon cube dissolved in 1/2 cup warm water; 2 tsps dried dill or to taste; Olive oil for sauteeing; Lemon juice for tempering & lemon wedges for garnish

Christina T @cinnamonandcitrus

Novato, California

Savory dish of onions & okra, sauteed with olive oil, dill, and vegetable broth, & tempered with fresh lemon juice.

Christina T @cinnamonandcitrus

Novato, California

Savory dish of onions & okra, sauteed with olive oil, dill, and vegetable broth, & tempered with fresh lemon juice.

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Ingredients

30 minutes

2 servings

14 ozbag frozen baby okra
1medium onion, rough chopped
3-5garlic cloves, sliced
1/2vegetable bouillon cube dissolved in 1/2 cup warm water
2tsps dried dill or to taste
Olive oil for sauteeing
Lemon juice for tempering & lemon wedges for garnish

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Steps

30 minutes

1

Open bag of okra and set in bowl on counter
2

Place a few teaspoons of olive oil in a fry pan. Add 3 to 5 sliced garlic cloves & sautee for 2 min. Chop onion and add to pan. Sautee 5 minutes
3

Dissolve vegetable bouillon cube in warm water and add this solution to the pan. Add okra to pan. Cook on medium heat until water nearly absorbed about 5 to 7 minutes
4

Sprinkle dried dill over okra & onions. Finish cooking another few minutes. Ad lemon juice to taste and mix. Place in serving bowl, garnish with lemon wedge serve warm.

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Cooksnaps

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Christina T @cinnamonandcitrus

on December 20, 2022 05:31

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!