Cream Kanda Curry

Name: Cream Kanda Curry
Total time: 1800 s
Yield: 3 to 4 People
Cuisine: Indian
Ingredients: 1/2 Kg Small onions; For gravy masala extra 1 onion cutting are sliced; 2 Tbsp oil; 1 Tsp green fennel; 1 Tsp cumin seeds; 1/2 Tsp coriander seeds; 2 dry hole red chilli; 1/2 Cup fresh milk malai; 2 Tbsp water; For after cooking ingredients -; 2 Cups water; 2 Tbsp green chop coriander; As Required spices; 1 Tsp kasuri methi; 1/2 Tsp turmnic powder; 1 Tsp salt or per taste you're choice; 1 Tsp red chilli powder; 1 Tsp garam masala; 1 Tsp amchur powder; 1 last one is - serve with desi ghee chapati and garma garam

Shivani gori @cook_18627051

#Win #Week4

Post 1
Today me share my winter special onion,recipe very yum healthy and good health base recipe in winter season 👍🏻😊👇 let's start

#Win #Week4

Post 1
Today me share my winter special onion,recipe very yum healthy and good health base recipe in winter season 👍🏻😊👇 let's start

Shivani gori @cook_18627051

#Win #Week4

Post 1
Today me share my winter special onion,recipe very yum healthy and good health base recipe in winter season 👍🏻😊👇 let's start

#Win #Week4

Post 1
Today me share my winter special onion,recipe very yum healthy and good health base recipe in winter season 👍🏻😊👇 let's start

Saved

Ingredients

30 minutes

3 to 4 People

1/2 KgSmall onions
For gravy masala extra 1 onion cutting are sliced
2 Tbspoil
1 Tspgreen fennel
1 Tspcumin seeds
1/2 Tspcoriander seeds
2dry hole red chilli
1/2 Cupfresh milk malai
2 Tbspwater
For after cooking ingredients -
2 Cupswater
2 Tbspgreen chop coriander
As Required spices
1 Tsp kasuri methi
1/2 Tspturmnic powder
1 Tspsalt or per taste you're choice
1 Tspred chilli powder
1 Tspgaram masala
1 Tspamchur powder
1last one is - serve with desi ghee chapati and garma garam

Saved

Steps

30 minutes

1

First small holes onions create two - two cut in the center but not proper cutting to keep the side next, add the gravy ingredients into hot oil just roast this for one minute.
2

Or add in a mixer jar, blend it now add cream very little mix.
3

Add the ready-mix masala in the same leftover oil into the kadai and cook well for 2 to 3 minutes.
4

Then add salt, turmeric and red chili, coriander powder, mix cook again with a stir next 2 minutes after spreading the oil in the masala add water green chop the coriander gives a good mix cook continue.
5

Last add small onions, and Kasuri methi mix cook on medium flame and cover the lid for 5 to 6 minutes properly cook it onions soaked in half gravy.
6

Now check it out add garam masala, and amchur powder mix cook just a minute, and serve it. 👍🏻🙂