Cream Kanda Curry
Cream Kanda Curry
Cooking Instructions
- 1
First small holes onions create two - two cut in the center but not proper cutting to keep the side next, add the gravy ingredients into hot oil just roast this for one minute.
- 2
Or add in a mixer jar, blend it now add cream very little mix.
- 3
Add the ready-mix masala in the same leftover oil into the kadai and cook well for 2 to 3 minutes.
- 4
Then add salt, turmeric and red chili, coriander powder, mix cook again with a stir next 2 minutes after spreading the oil in the masala add water green chop the coriander gives a good mix cook continue.
- 5
Last add small onions, and Kasuri methi mix cook on medium flame and cover the lid for 5 to 6 minutes properly cook it onions soaked in half gravy.
- 6
Now check it out add garam masala, and amchur powder mix cook just a minute, and serve it. 👍🏻🙂
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