Creamy cauliflower
Cooking Instructions
- 1
Prepare a checklist. Keep ingredients within reach
- 2
Prepare a checklist. Keep ingredients within reach
- 3
Boil water in a kadai over medium heat. Place in the steam basket with cauliflower buds in it. The water should be at the bottom of the basket. Cauliflower buds should not be touched. Turn off the stove when the buds are slightly soft. Take out the basket. Place the steam cooked cauliflower s in a bowl. Salt to taste. Sprinkle with the spice mix. Toss, Sprinkle chopped coriander leaves
- 4
Make cheese sauce by mixing milk, cheese, chilies and garlic in a heavy pan over medium heat. The cheese should melt well, about 5 minutes.
- 5
Pour the cheese sauce over the cauliflower florets in the bowl. Let cool. The sauce will thicken. Sprinkle 1 tsp freshly ground pepper on the topGarnish with roasted cashew nuts
and desiccated coconut on top. Taste and serve
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