Creamy cauliflower

Name: Creamy cauliflower
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cupsCauliflower, steamed; 2 cupsCheese, grated; 1 tspGreen chillies, grated; 1/2 teaspoon,Crushed garlic; 1 cupMilk; 1/2 cupCoriander leaves, finely chopped; 1 tsppepper powder; 1 tspSpice mix (Cumin, coriander, carom, dry roasted and ground); 1/2 cupCashew nuts fried in ghee; 1/2 cupDesiccated coconut flakes; requiredSalt

Lakshmi Sridharan Ph D @cook_19872338

USA

#Win #week4
flavorful aromatic tasty dish

Lakshmi Sridharan Ph D @cook_19872338

USA

#Win #week4
flavorful aromatic tasty dish

Saved

Ingredients

25 mins

3 servings

2cupsCauliflower, steamed
2cupsCheese, grated
1tspGreen chillies, grated
1/2teaspoon,Crushed garlic
1cupMilk
1/2cupCoriander leaves, finely chopped
1tsppepper powder
1tspSpice mix (Cumin, coriander, carom, dry roasted and ground)
1/2cupCashew nuts fried in ghee
1/2cupDesiccated coconut flakes
requiredSalt
side dish

Saved

Steps

25 mins

1

Prepare a checklist. Keep ingredients within reach
2

Prepare a checklist. Keep ingredients within reach
3

Boil water in a kadai over medium heat. Place in the steam basket with cauliflower buds in it. The water should be at the bottom of the basket. Cauliflower buds should not be touched. Turn off the stove when the buds are slightly soft. Take out the basket. Place the steam cooked cauliflower s in a bowl. Salt to taste. Sprinkle with the spice mix. Toss, Sprinkle chopped coriander leaves
4

Make cheese sauce by mixing milk, cheese, chilies and garlic in a heavy pan over medium heat. The cheese should melt well, about 5 minutes.
5

Pour the cheese sauce over the cauliflower florets in the bowl. Let cool. The sauce will thicken. Sprinkle 1 tsp freshly ground pepper on the topGarnish with roasted cashew nuts
and desiccated coconut on top. Taste and serve

Saved

Made this recipe? Share a Cooksnap!

Let Lakshmi Sridharan Ph D know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on December 20, 2022 19:40

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography