Orange Tutti Fruity Cake

Name: Orange Tutti Fruity Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 2 eggs; 1/2 cup oil; 1 cup sugar powder; 1/2 cup milk powder; 1.5 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1 tbsp vanilla essence; 1/2 cup tutti fruity; 1 tbsp lemon zest; 2 tbsp orange zest; 1/2 cup orange juice; some sugar balls, sprinkle for decoration

Rita Talukdar Adak @ritaadak17

#Dec
#W4
I love to bake and Christmas festivities are the best time to bake some delicious cakes.
Today I have bake orange cake . It has a fragrant orange flavour and taste along with the bite of tutti fruity. It's very easy to make, and taste is awesome.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

45 minutes

4 servings

2 cupsall-purpose flour
2eggs
1/2 cupoil
1 cupsugar powder
1/2 cupmilk powder
1.5 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
1 tbspvanilla essence
1/2 cuptutti fruity
1 tbsplemon zest
2 tbsporange zest
1/2 cuporange juice
somesugar balls, sprinkle for decoration

Saved

Steps

45 minutes

1

Take a bowl, crack open 2 eggs and whisk well then add oil, sugar powder and mix it well with the help of a whisk.
2

Then add the sieved dry ingredients maida, baking powder, baking soda,milk powder, to the mixture and mix it well.
3

Now add vanilla essence, orange juice, lemon zest, orange zest, tutti fruity and mix it properly.
4

Then grease a cake pot and pour the batter evenly and spread some tutti fruity on the top, and tap it.
5

Preheat the vessel with salt for 10 minutes, place the cake pot and cover and bake for 30-35 minutes on low flame.
Cake is ready.
6

Once the Cake cools down decorate the cake with sugar balls and sprinkle.
7