Ratalu /Purple Yam Chips

Name: Ratalu /Purple Yam Chips
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 500 gram purple yam; as required Black pepper powder; as per taste Sendha salt; as required Oil for deep frying

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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They are any day better than french fries or any other fries. Purple yam is also known as Dioscorea alata scientifically and Kand In India. Kand is eaten a lot by the people, adivasis living in the forest area or villages also people like me eat. They are also eaten during fast in India. Excellent source of fiber and nutrients. They are good for building your immune system stronger, good for heart. They are low in fat and proteins. Eating purple yams are great for your development and growth of your body. They are the most nutritious amongst the tuber family.

#Dec
#W3
#Win
#Week3
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Dec
#W3
#Win
#Week3
#Cookpadindia

Saved

Ingredients

15 minutes

2 person

500 grampurple yam
as requiredBlack pepper powder
as per tasteSendha salt
as requiredOil for deep frying

Saved

Steps

15 minutes

1

Wash and peel the yams well and wipe them with a well-washed cloth. Keep it in the freezer for 15 minutes so that the sweetness of the yam reduces and if it becomes a little hard, the chips will be easy to release.
2

Then slice thinly with a slicer. Be careful while slicing as yams contain a lot of starch which makes them sticky.
3

After that, heat oil and fry these yam chips on medium flame of gas until crispy on both sides.
4

Once the chips are fried, sprinkle black pepper powder and sendha salt on top. Once it gets completely cold, put it in an airtight container.
5

Now our very crispy and tasty yam chips are ready to serve.
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