Betty's breakfast pizza

Name: Betty's breakfast pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 grands honey butter biscuts or any kind of premade biscuts of your choice; 1 half roll of bob evans maple sausage; 1 1/2 tbsp of flour; 1 1/2 cup of milk; 1 salt & pepper (adjust to your taste); 6 eggs scrambled; 1 cup or more of any kind of shredded cheese ( i used smoked gouda, colby and mozzarella)

bettywolbert @cook_3119227

Akron, Ohio

Wanted to try something diffrent with my sausage gravy so i came up with this, hope you enjoy!!!!

bettywolbert @cook_3119227

Akron, Ohio

Wanted to try something diffrent with my sausage gravy so i came up with this, hope you enjoy!!!!

Saved

Ingredients

30 mins

4 servings

1grands honey butter biscuts or any kind of premade biscuts of your choice
1half roll of bob evans maple sausage
1 1/2 tbspof flour
1 1/2 cupof milk
1salt & pepper (adjust to your taste)
6eggs scrambled
1 cupor more of any kind of shredded cheese ( i used smoked gouda, colby and mozzarella)

Saved

Steps

30 mins

1

Preheat oven to 350 grab a cookie sheet and line with parchment paper.
2

Take biscuts and flatten them out join them biscuts together to form the crust, make sure to seal any gaps in the crust so gravy don't run thru
3

Brown sausage (do not drain as for maple sausage dont make as much grease as regular sausage does)
4

Sprinkle flour and mix till flour has soaked up the small amount of grease. ( make sure there are no lumps of flour)
5

Add milk 1/2 cup at a time as gravy thickens continue to cook till desired thickness
6

Scramble eggs untill almost done ( u want to leave the eggs a bit moist because they will finish cooking in the oven)
7

Now time to assemble, spead sausage gravy over biscuts top with the scrambled eggs then cheese
8

Put in the oven for 13-15 min allow to cool and cut.... enjoy