Date Palm Jaggery Payesh / Jaggery Rice Pudding

Name: Date Palm Jaggery Payesh / Jaggery Rice Pudding
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 cup Gobindo Bhog Rice; 2 litre Milk; 1 tbsp Ghee; 1.5 cup jaggery or more as per preferred sweetness; Chopped dry fruits

Sudipa Gope @Sudipagope

#Dec
#W5
#Win
#Week5

Date Palm Jaggery Rice Kheer / Payesh / Pudding
Winter special dessert recipe……..
Presenting a heavenly, delicious and date palm jaggery flavoured Rice Kheer / Payesh which is absolutely a winter delicacy because of abundant availability of date palm jaggery.
It is purely a Bengali winter delicacy.

#Dec
#W5
#Win
#Week5

Sudipa Gope @Sudipagope

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Ingredients

25 -30 minutes

3-4 servings

1.5 cupGobindo Bhog Rice
2 litreMilk
1 tbspGhee
1.5 cupjaggery or more as per preferred sweetness
Chopped dry fruits

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Steps

25 -30 minutes

1

Soak rice for around 30 minutes, keep jaggery ready. In kadhai / deep pan, add milk, give a nice rolling boil and simmer under medium flame for 5-6 minutes by stirring continuously.
2

Now add rice and cook under high flame till rice softens. It will take around 15 - 20 minutes.
3

Add jaggery and continuously stir so that jaggery melts and incorporates with milk, gradually milk will thicken and turn aromatic.
4

Now lower flame, add dry fruits + ghee and simmer for 2-3 minutes.
Do not thicken much as after cooling it will turn more thick.
Kheer / Payesh is done.
5

Enjoy winters with this beautiful dessert.