Hesarubele Huggi (moongdal khichadi)

Name: Hesarubele Huggi (moongdal khichadi)
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup moongdal with skin; Salt to taste; 1/2 sp turmeric powder; 2 sp peanuts raw; For masala; 4 sp coriander seeds; 2 sp cumin; 10 pepper corns; 5 cloves; 1 cardmum; 1 small piece cinnamon stick; 4 sp coconut grated; 2 sp curry leaves; 1/2 sp hing; as needed Ghee; 2 sp finely chopped coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK5
Hesarubele Huggi is traditional Karnataka rice dish ,served with ghee and saaru.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK5
Hesarubele Huggi is traditional Karnataka rice dish ,served with ghee and saaru.

Saved

Ingredients

20 min.

6 servings

1/2 cuprice
1/2 cupmoongdal with skin
Salt to taste
1/2sp turmeric powder
2sp peanuts raw
For masala
4sp coriander seeds
2sp cumin
10pepper corns
5cloves
1cardmum
1small piece cinnamon stick
4sp coconut grated
2sp curry leaves
1/2sp hing
as neededGhee
2sp finely chopped coriander leaves

Saved

Steps

20 min.

1

Wash moong dal and rice add salt turmeric powder, peanuts and cook it till soft.
2

Heat two sp ghee roast coriander seeds,cumin, pepper corns,cloves,cardmum, cinnamon stick and coconut grated till nice aroma,cool it and make powder with curry leaves and hing.
3

Now add three sp prepared masala mix it well add coriander leaves.
4

Hesarubele Huggi is ready serve hot topped with ghee,pickles, saaru (rasam)and papad