Moong-Palak Masala

Name: Moong-Palak Masala
Total time: 900 s
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 2 cups chopped spinach or palak; 1/3 rd cup of moong dal; 1 chopped tomato; 1 grated onion; 1 tbsp ginger-garlic paste; Turmeric powder; Salt as per taste; Red chilli powder as required; 1 & half tsp corriender powder; 1 tsp cumin powder; Half tsp garam masala powder; Half tsp sugar; Some chopped corriender; Water as required; Some jeera; 2 green cardamom; 1 cinnamon stick; 1 bay leaf; 1 dried red chilli; 1 black cardamom; leaves Some curry

Sudeshna Rajib Das @cook_85882015

New Delhi

#Win #W4 #Week4
Winter season means full of fresh green vegetables. So lets prepare something nutritious and different from the regular & boring recipe. Let's give a twist to palak sabzi...

Sudeshna Rajib Das @cook_85882015

New Delhi

#Win #W4 #Week4
Winter season means full of fresh green vegetables. So lets prepare something nutritious and different from the regular & boring recipe. Let's give a twist to palak sabzi...

Saved

Ingredients

15 mins approx

3 to 4 person

2 cupschopped spinach or palak
1/3rd cup of moong dal
1chopped tomato
1grated onion
1 tbspginger-garlic paste
Turmeric powder
Salt as per taste
Red chilli powder as required
1& half tsp corriender powder
1 tspcumin powder
Halftsp garam masala powder
Halftsp sugar
Some chopped corriender
Water as required
Khada Masalas
Some jeera
2green cardamom
1cinnamon stick
1bay leaf
1dried red chilli
1black cardamom
leavesSome curry

Saved

Steps

15 mins approx

1

Boil moong dal and palak along with some salt and turmeric powder. Wait for 2 to 3 whistles. Now keep it aside.
2

Now heat a pan, add some oil in it. Then add all the khada masalas mentioned above like jeera, cinnamon sticks, green cardamom, black cardamom, dried red chilli, bay leaf & curry leaves. Let everything splutter a bit.
3

Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
4

Then add grated onion to it and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
5

One the oil starts releasing from the masala, add the boiled dal-palak in it and give everything a good mix.
6

Now cover the pan and cook it on a low flame for about 5 to 7 mins. Check the salt consistency. Now finally add some chopped corriender and give it a final mix. Your Moong-Palak Masala is now ready to serve. Serve it hot along with roti/parathas or steamed rice.