Methi Na Gotaમેથી ના ગોટા मेथी ना गोटा

Name: Methi Na Gotaમેથી ના ગોટા मेथी ना गोटा
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1 cup fenugreek leaves / methi finely chopped; 1/2 cup water; 1 tbsp oil; 1 tbsp sugar; 1 chilli finely chopped; 1/2 tsp ginger garlic paste; 1/2 tsp coriander seeds crushed; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/2 tsp pepper crushed; 1 pinch hing / asafoetida; 1 tbsp curd; as required salt; 1/4 tsp baking soda; 3 tbsp coriander finely chopped; as required oil for frying

Smruti Rana @smrutiskitchen

Vadodra

#Week5
#Dec
#W4
#Cookpad
#Win
Methi na gota recipe | Methi na bhajiya | Gujarati gota recipe
મેથી ના ગોટા, ગુજરાતી મેથી ના ગોટા બનાવવાની રીત मेथी ना गोटा रेसिपी | methi na gota in hindi | मेथी ना भजिया | गुजराती गोटा
An authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and chickpea flour. the recipe is very similar to any deep-fried bajji or fritters and can be served as either evening snacks or appetizers. in addition compared to others, it is one of the easy and simple bajji recipes.
મેથી ના ગોટા અથવા મેથી પકોડા એ ગુજરાતી ડીપ ફ્રાઈડ નાસ્તો છે. મૂળભૂત રીતે આ બેસન/ચણાના લોટ અને મેથીના પાન વડે બનેલા ભજિયા છે. સામાન્ય રીતે ચાના સમય દરમિયાન નાસ્તા તરીકે પીરસવામાં આવે છે.

Smruti Rana @smrutiskitchen

Saved

Ingredients

15 min

4 servings

1 cupbesan / gram flour
1 cupfenugreek leaves / methi finely chopped
1/2 cupwater
1 tbspoil
1 tbspsugar
1chilli finely chopped
1/2 tspginger garlic paste
1/2 tspcoriander seeds crushed
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1/2 tsppepper crushed
1 pinchhing / asafoetida
1 tbspcurd
as requiredsalt
1/4 tspbaking soda
3 tbspcoriander finely chopped
as requiredoil for frying

Saved

Steps

15 min

1

Firstly, in a large mixing bowl take
besan ½ cup water, 1 tbsp oil, 1 tbsp, sugar, 1 chilli and ½ tsp ginger garlic paste.
also add ½ tsp coriander seeds, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder and pinch hing.
furthermore add ¾ tsp salt and ¼ tsp baking soda.
2

Using a whisk or hand mix well making sure all the spices are combined well.
now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well.
whisk and mix to form a lump free thick batter.
3

Drop the batter into hot oil forming small balls.
stir occasionally making sure the pakoda are cooked completely.
fry until the pakoda turns golden and crisp.
drain off over kitchen towel to absorb excess oil.
4

Finally, enjoy methi na gota with green chutney.