Wash and peel off all the carrots

Now grate carrots in a food processor,it will take hardly 1min

Now transfer grated carrots in heavy bottom pan

Saute for 5min without adding anything, so that all moisture should evaporate

Now add ghee(butter)

Saute for 10min on low flame

It will change colour and turn soft, now add milk and cook for 5min till it turns dry

Now add grated khova

Also add sugar, mix everything well

Again cook for 5 to 10min

Now turn off the flame, add cardamom powder and cashews

Gajar ka halwa is ready to serve