Schezwan Egg Sausage Noodles

Name: Schezwan Egg Sausage Noodles
Cuisine: Indian
Ingredients: For Boiling Noodles:; 1 Packet/150 gms Ching’s Veg Hakka Noodles; 1 tsp Oil; as required Salt to Taste; Other Ingredients:; 2 tbsp oil; 1 Onion (Sliced); 1/2 cup Carrot (Juliennes); 1/4 cup Green Bell Pepper (Cut Lengthwise); 1 tbsp Garlic (Finely Chopped); 1 tbsp Ginger (Finely Chopped); 2 Dry Red Chillies (Broken); 1 tsp Sugar; 250 gms Zorabian Chicken Spicy Sausages (Cut into thin roundels); 1 tbsp Oil; 4 Eggs; as required Salt to Taste; 1/4 tsp Black Pepper Powder; 1/4 tsp Italian/Mexican Seasoning; 1 tbsp Oil; For Sauce Mix:; 2 tbsp Desi Schezwan Chutney; 1 tsp Ketchup; 1 tbsp Red Chilli Sauce; 1 tsp Soy Sauce; 1 tsp Vinegar; 1/2 tsp White Pepper Powder; as required Salt to Taste

Rosalyn John @rosalyn_kitchen227

#Win
#Week6

My favorite Winter Recipe.
Schezwan Egg Chicken Sausage Noodles. A spicy, delicious dish loaded with chicken spicy sausages, eggs and veggies. A perfect quick fix dinner recipe. I have added carrot juliennes and green bell pepper sliced lengthwise. You can add cabbage, french beans, spring onions or any veggie of your choice.

#Win
#Week6

Rosalyn John @rosalyn_kitchen227

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Ingredients

For Boiling Noodles:
1Packet/150 gms Ching’s Veg Hakka Noodles
1 tspOil
as requiredSalt to Taste
Other Ingredients:
2 tbspoil
1Onion (Sliced)
1/2 cupCarrot (Juliennes)
1/4 cupGreen Bell Pepper (Cut Lengthwise)
1 tbspGarlic (Finely Chopped)
1 tbspGinger (Finely Chopped)
2Dry Red Chillies (Broken)
1 tspSugar
250 gmsZorabian Chicken Spicy Sausages (Cut into thin roundels)
1 tbspOil
4Eggs
as requiredSalt to Taste
1/4 tspBlack Pepper Powder
1/4 tspItalian/Mexican Seasoning
1 tbspOil
For Sauce Mix:
2 tbspDesi Schezwan Chutney
1 tspKetchup
1 tbspRed Chilli Sauce
1 tspSoy Sauce
1 tspVinegar
1/2 tspWhite Pepper Powder
as requiredSalt to Taste

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Steps

1

In a large cooking pan add water, oil and salt and let it come to a boil. When it starts boiling, add the noodles and boil for about 6-7 minutes. Strain the noodles and rinse it with cold water or tap water. Drizzle oil over the noodles and mix it well to avoid it from sticking to each other.
2

Shred the carrot. Slice the onions. Chop the green pepper lengthwise. Finely chop the ginger and garlic.
3

Assemble the required ingredients.
4

In a small mixing bowl, add schezwan chutney, ketchup, red chilli sauce, soy sauce, salt, white pepper powder and vinegar. Mix it well and set it aside.
5
6

Chop the chicken sausage into thin roundels.
7

Heat oil in a pan and fry it well.
8

Break the eggs in a bowl. Add salt, black pepper powder and italian or mexican seasoning. Whisk it well.
9

Heat oil in a pan and scramble fry the eggs.
10

Add the fried chicken sausages to it. Mix it and set it aside.
11

Heat oil in a kadai/wok. Add the sliced onions, chopped ginger and garlic and the broken red chillies and saute on high flame for few minutes.
12

Next add the carrot and bell pepper juliennes and sugar and saute on high flame for few minutes.
13

Then add the fried chicken sausages and the scrambled eggs and give it a good stir.
14

Add the prepared sauce mix (see above pics) and mix it well and saute on high flame for a minute.
15

Lastly add the boiled noodles and give it a good mix. Mix till the noodles are well coated with the sauces, veggies, eggs and chicken sausages. Check for the seasoning. Add more salt and pepper or sauces, if needed. Lastly, add the chopped spring onion green, if available.
16

Delicious Schezwan Egg Sausage Noodles is ready. Serve it hot and Enjoy!