Sole Vange Bhaji(Green Tuvar Brinjal Curry)
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#cookpadindia
This is an authentic Maharashtrian Style of curry of fresh green pigeon peas and brinjal. Sole means fresh green pigeon peas and vange/vangi means brinjal in Marathi language. It is a spicy curry that goes with chapati or jowar roti
Sole Vange Bhaji(Green Tuvar Brinjal Curry)
#cookpad
#cookpadindia
This is an authentic Maharashtrian Style of curry of fresh green pigeon peas and brinjal. Sole means fresh green pigeon peas and vange/vangi means brinjal in Marathi language. It is a spicy curry that goes with chapati or jowar roti
Cooking Instructions
- 1
Cut brinjal in medium size pieces and soak in water and keep aside till other preparation done
- 2
Now heat oil in a pan
- 3
Add mustard seeds and cumin
- 4
Once it starts crackling add chopped onion
- 5
Saute till it turns translucent
- 6
Now add ginger garlic paste,saute till its raw smell goes
- 7
Add finely chopped tomatoes, cook for 2,3min till it becomes soft
- 8
Now add all the dry spices, combine everything well and cut brinjal and fresh green pigeon peas
- 9
Mix well,cover and cook till brinjal gets cooked
- 10
Now add one cup of hot water, again cook for 5min
- 11
Now turn off the flame, sprinkle finely chopped coriander leaves
- 12
Serve spicy gravy with chapati
- 13
Here I have served sole bhaat(pulav), kadhi,boondi ladoo, chapati,salad and sole vange curry. Enjoy
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