Bajra - Pearl Millet Methi Masala Chilla - Bajri Na Chamchamiya

Name: Bajra - Pearl Millet Methi Masala Chilla - Bajri Na Chamchamiya
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup pearl millet flour; 1 cup green methi leaves; 1/4 cup green coriander; 1/4 cup green onion leaves; 4 tsp green onion bulbs chopped; 2 tsp chopped green garlic; 2 tsp ginger chilli paste; 1/2 cup curd; 2 tsp white seasame seeds; 1 tsp turmeric powder; 1/2 tsp hing; 1 tsp red chilli powder; 1 tsp jeera; 1 tsp ajwain; 1 tsp baking soda; as per taste Salt to taste; as required Water; as required Oil / Ghee to shallow fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#2023 #Jan #W1 #Week1 #Recipechallange
#Healthy_Millets #Pearl_Millet
#Win #Week6 #Recipe2 #Winter_Special_Recipes
#Bajra_PearlMillet_Methi_Masala_Chilla
#Bajri_Na_Chamchamiya #Bajra_Methi_Pan_Cake
#Bajra_Flour #Methi #Seasame_Seeds
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
This is a gujarati famous recipe. In Gujarati, it is well known as Bajri Na Chamchamiya. Very healthy in winter and easy to make. Let's make it in minutes.. Try once. You will never get regret.
Serve With hot tea / coffee , chutney, raita , pickle, chilies. Choice is yours.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

2 cuppearl millet flour
1 cupgreen methi leaves
1/4 cupgreen coriander
1/4 cupgreen onion leaves
4 tspgreen onion bulbs chopped
2 tspchopped green garlic
2 tspginger chilli paste
1/2 cupcurd
2 tspwhite seasame seeds
1 tspturmeric powder
1/2 tsphing
1 tspred chilli powder
1 tspjeera
1 tspajwain
1 tspbaking soda
as per taste Salt to taste
as required Water
as required Oil / Ghee to shallow fry

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Steps

30 minutes

1

Take a big bowl. Add bajra flour, mix all ingredients in it, except soda. Add water to make pouring constituency Mix well. Keep aside for 10 minutes.
2

Now heat a pan. Add baking soda in bajra batter.Mix well, it will turn light and fluffy. Sprinkle seasame seeds in each partition. Now pour a small ladle of batter in each pan cake partitions. Apply oil / ghee on sides. Cook it till turns crispy. Sprinkle seasame seeds on uncooked sides of pan cake, now flip the side, again dizxle oil or ghee. Cook it well.
3

Make all bajra chamchamiya in same manner. Serve With hot tea / coffe, chutney, raita, pickle, chillies. Choice is yours.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 02, 2023 07:43

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐