Cabbage and Chicken Asian Stir-fry

Name: Cabbage and Chicken Asian Stir-fry
Yield: 3 servings
Cuisine: American
Ingredients: 3 leaves Cabbage; 1 thigh Chicken thigh; 1 tsp Cumin powder; 1 tsp Fish sauce; 1 Salt and pepper; 1 Cake flour; 1 Black pepper

cookpad.japan @cookpad_jp

This is a stir-fry with cumin that I composed.

The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

This is a stir-fry with cumin that I composed.

The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

cookpad.japan @cookpad_jp

This is a stir-fry with cumin that I composed.

The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

This is a stir-fry with cumin that I composed.

The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

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Ingredients

3 servings

3leaves Cabbage
1thigh Chicken thigh
1 tspCumin powder
1 tspFish sauce
1Salt and pepper
1Cake flour
1Black pepper

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Steps

1

Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
2

Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
3

Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
4

Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!