Egusi soup
For the love of egusi and tuwo shinkafa😍
Open in Cookpad AppSteps
- 1
Pour egusi into a bowl add water to from a thick paste
- 2
Fry palm oil with onions until translucent, pour in the Locust beans, pepper mix and fry for 5min
- 3
Scoop in the egusi pot cover and allow to cook for 5 min
- 4
With a wooden spoon mashed the egusi to pieces the lump
- 5
Add water, seasoning, cray fish powder, allow to boil for 5 min
- 6
Add egwu leave, fish and allow to cook
- 7
Enjoy😍
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