Peanut Chutney 🥘🥘

Name: Peanut Chutney 🥘🥘
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup Peanut; 2 Green Chilli; 2 tomato; 4-5 curry leaves; As Required Mustard seeds; As Per Taste Salt

Shivi Mishra @shiviM87

Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort!!

Peanut Chutney| Peanut | Indian

Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort!!

Peanut Chutney| Peanut | Indian

Shivi Mishra @shiviM87

Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort!!

Peanut Chutney| Peanut | Indian

Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort!!

Peanut Chutney| Peanut | Indian

Saved

Ingredients

15 mins

1 CupPeanut
2Green Chilli
2tomato
4-5curry leaves
As RequiredMustard seeds
As Per TasteSalt

Saved

Steps

15 mins

1

Take a kadhai or Pan, heat the 3 tbs oil and roast the peanut, and keep it aside.
2

Chopped the tomato and Green Chilli.
3

Now in kadhai pour 1 tbs oil and put some mustard seeds, and curry leaves and make them crackle.
4

After that add chopped tomato and sauté until it turns soft.
5

Now add peanut and sautéed tomato into a blending jar.
6

Make a fine paste.
7

Now for tadka add 1/2tbs oil and add mustard seeds and curry leaves.
8

Pour the tadka into the peanut chutney.
Your peanut chutney is ready to serve!!
Enjoy 😋