Best French Fries

I love french fries and I have been testing out the best ways to make them a little crispy on the outside and fluffy inside without having to fry them twice

Domanique @Domanique

I love french fries and I have been testing out the best ways to make them a little crispy on the outside and fluffy inside without having to fry them twice

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Ingredients

Any potatoes(red, purple, white, russet) flavor varies on choice
Pink or purple Himalayan salt
Oregano or thyme (to taste)
Garlic cloves (to taste) (remove from pan when light brown)
Optional seasonings: Cajun, paprika, white pepper, black pepper
Garlic powder
Onion powder
Turmeric powder
Ginger (fresh or powder)
1little fresh lemon juice or lemon extract
Organic butter
Oil (Grapseed or extra virgin olive oil for more flavor)
Or avocado oil for neutral flavor

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Steps

1

Wash and peel potatoes of choice
2

Heat oil in pan on medium heat
3

When the oil starts to bubble, add potatoes carefully after gently patting them dry with towel and seasoning them to taste (add all preferred seasonings from ingredients)
4

Cook on medium heat until slightly browned, then add butter so the fries will be fluffier inside
5

Add a pinch or 2 of lemon juice or lemon extract towards final frying minute. Don't add it too early
6

Stir a couple more minutes (make sure they don't burn or get too dark) and they are ready to eat