Muli, Matar Subzi (Radish, Green Peas Dry Curry)

Name: Muli, Matar Subzi (Radish, Green Peas Dry Curry)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 large radish; 1 cup fresh green peas; 1 large tomato; 1/3 cup chopped onion; 2 green chilli; 1 Tsp ginger garlic paste; 1 handful green coriander leaves; 1 Tbsp cooking oil; 1/2 Tsp ponch phutan; 1/3 Tsp turmeric powder; Salt as required; 1/3 Tsp red chilli powder; 1 Tsp cumin powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win
#Week8

The winter season is yet to be finished. I got a very delicious and large Radish from my Village garden. I tried to make a simple and delicious recipe, my mother used to prepare at this time , each winter.

#Win
#Week8

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 minutes

3-4 servings

1large radish
1 cupfresh green peas
1large tomato
1/3 cupchopped onion
2green chilli
1 Tspginger garlic paste
1 handfulgreen coriander leaves
1 Tbspcooking oil
1/2 Tspponch phutan
1/3 Tspturmeric powder
Salt as required
1/3 Tspred chilli powder
1 Tspcumin powder

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Steps

10 minutes

1

Arrange the ingredients. Chop radish, onion and tomato.
2

Heat oil in medium flame. Add ponch phutan and allow to crackle. Add chopped onion in green chilli and fry till rawness is gone.
3

Add chopped tomatoes and ginger garlic paste. Saute on low till tomatoes are softer and mushy.
4

Then, mix turmeric powder, salt, chilli powder and cumin powder. Add 2 Tsp water and mix well.
5

Now add chopped radish and green peas, mix and cook, covered. It's get cooked in less than ten minutes. Garnish with chopped coriander leaves and best to serve with roti/ poori.

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Dr.Madhumita Mishra @FoodTalking

on January 13, 2023 11:21

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.