Rajasthani daal

Name: Rajasthani daal
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup Chana dal -; 1/2 cup Black dal -; 1/2 cup Moong dal -; 1/4 cup Masoor dal -; 1/2 cup Arhar Dal -; as per requirement Salt to taste; 1 Tomato -; as per requirement Water for boil; 3 tsp Ghee ghee; 1 pinch Hing; 1 tsp Cumin -; 1 tsp Mustard -; 1 Onion -; 1 tsp Ginger and garlic paste -; 1 Green chilli -; 1/4 tsp Turmeric powder -; 1/2 tsp Red chilli powder -; 1/4 tsp Garam masala -; 1 Bay leaves

Namrata sarmah @1994namrata

Rajasthani daal

Namrata sarmah @1994namrata

Saved

Ingredients

5 servings

1/4 cupChana dal -
1/2 cupBlack dal -
1/2 cupMoong dal -
1/4 cupMasoor dal -
1/2 cupArhar Dal -
as per requirementSalt to taste
1Tomato -
as per requirementWater for boil
3 tspGhee ghee
1 pinchHing
1 tspCumin -
1 tspMustard -
1Onion -
1 tspGinger and garlic paste -
1Green chilli -
1/4 tspTurmeric powder -
1/2 tspRed chilli powder -
1/4 tspGaram masala -
1Bay leaves

Saved

Steps

1

Wash all the dals
2

Cut onion, tomato, and green chilli and wash it
3

In pressure cooker add all dals and water, bay leaves
4

Add ghee and salt to taste
5

When dal is boil. Heat kadhai, when kadhai is heated, add ghee
6

When ghee is melted, add cumin, mustard, green chilli, onion, and tomato. Fry well
7

Add salt, turmeric powder, red chilli powder, garam masala, hing, ginger and garlic paste
8

Fry well
9

When dal is boiled. Add boil dal in kadhai
10

Cook well
11

When it's done.
12

Ready to serve