Makara Chawal

Name: Makara Chawal
Yield: 2-3 people
Cuisine: Indian
Ingredients: 3/4 bowl Govind bhog scented rice (kheer chawal) soaked; 150 gm fresh cottage cheese; 100 gm fresh grated coconut; 1/2 cup boiled milk at room temperature; 2 Tbsp condensed milk; 2 green cardamoms; 3 black peppercorns; 1/2 tsp dry ginger powder (sounth); 2 cloves (laung); 1/2 pinch salt; 1 pinch edible camphor

Dr.Madhumita Mishra @FoodTalking

Odisha

#jan
#W2
#jag

Happy Makara Sankranti to everyone. Today on January 14 th , in my state Odisha we are celebrating Makar Sankranti . This day is called onset of Uttarayan which means the moving of Sun to Northern hemisphere. Different parts of India celebrate in many ways with great enthusiasm. In Odisha we prepare Makara Chawal (according to Makar Sankranti) and offer to Sun God. This is a harvest festival for us also.

#jan
#W2
#jag

Dr.Madhumita Mishra @FoodTalking

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Ingredients

no cooking

2-3 people

3/4 bowlGovind bhog scented rice (kheer chawal) soaked
150 gmfresh cottage cheese
100 gmfresh grated coconut
1/2 cupboiled milk at room temperature
2 Tbspcondensed milk
2green cardamoms
3black peppercorns
1/2 tspdry ginger powder (sounth)
2 cloves(laung)
1/2 pinchsalt
1 pinchedible camphor

Saved

Steps

no cooking

1

Arrange all the ingredients.
2

Take a grinder jar. Add all ingredients and grind by pulse.
3

Transfer to a plate, garnish with chopped fruits. Offer deities and serve.

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Dr.Madhumita Mishra @FoodTalking

on January 14, 2023 12:35

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.