Chitoi Pitha / Rice Pan Cakes

Name: Chitoi Pitha / Rice Pan Cakes
Cuisine: Indian
Ingredients: 3 cup Rice; 4-5 tbsp chopped Coriander leaves; 4 finely chopped green chilli; Salt; Water

Sudipa Gope @Sudipagope

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Chitoi Pitha / Rice Pan Cakes is a mandatory making during Makar Sankranti as it is prepared with newly harvested rice.
Chitoi Pitha is semi soft steamed rice pan cakes usually dipped in jaggery and enjoyed.

I have prepared the Coriander version of Chitoi Pitha where finely chopped Coriander leaves along with green chilli is punched with rice flour/ rice paste.

#Win
#Week8
#Jan
#W2

I have prepared the Coriander version of Chitoi Pitha where finely chopped Coriander leaves along with green chilli is punched with rice flour/ rice paste.

Sudipa Gope @Sudipagope

#Win
#Week8
#Jan
#W2

I have prepared the Coriander version of Chitoi Pitha where finely chopped Coriander leaves along with green chilli is punched with rice flour/ rice paste.

#Win
#Week8
#Jan
#W2

I have prepared the Coriander version of Chitoi Pitha where finely chopped Coriander leaves along with green chilli is punched with rice flour/ rice paste.

Saved

Ingredients

3 cupRice
4-5 tbspchopped Coriander leaves
4finely chopped green chilli
Salt
Water

Saved

Steps

1

Soak rice and grind into semi smooth paste, keep slightly grainy.
2

Add finely chopped coriander + green chilli + salt and mix nicely along with required water.
We need a thick yet dropping consistency batter.
3

Grease Pitha mould or Idli mould, pour moderate quality of rice batter and steam for 10 -15 minutes.
4

Un mould it and it is ready to serve.
5

This Pitha can be equally enjoyed with jaggery.