Roast the brinjal nicely.Cool it, peeled it & mash.Heat a pan add mustard oil put mustard seeds, add all chopped ingredients fry nicely.Now add mush brinjal& salt mix it well & cooked till it's becomes dry.

Add peanut powder mix it well.Add fresh cream mix it well & cooked till it's becomes dry.Add chopped corrienderleaves mix it well

Baingan ki bharta is ready.Serve with boiled rice,roti or paratha.