Firstly, take a kadhai and add 1/2 tbs desi ghee and now add 1/2 cup til and roast it, Once the sesame seeds popped up turn off the gas and keep it aside to cool down

In the same kadhai add peanut and roast it until it turns light brown and keep it aside.

Now in the same kadhai, Add 1 cup jaggery and 1/2 tbs water, and keep stirring until the jaggery dissolves.

Divide the jaggery syrup in two bowl, add peanut mixture and sesame mixture separately with some elaichi powder and mix it properly.

Make the sesame laddu and peanut laddu.
Store it in a jar!!