My Ploughman's Pickle
What best way to use some of the garden produce than a pickle for the sandwiches for the rest of the year. This time I used the last part of the mixture and put it through a hand held blender to make a spreadable version. Fingers crossed it will work out fine. After blending I returned for a minute to boil with some extra vinegar.
My Ploughman's Pickle
What best way to use some of the garden produce than a pickle for the sandwiches for the rest of the year. This time I used the last part of the mixture and put it through a hand held blender to make a spreadable version. Fingers crossed it will work out fine. After blending I returned for a minute to boil with some extra vinegar.
Open in Cookpad AppSteps
- 1
Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- 2
Place all ingredients into a large pan and bring slowly to the boil
- 3
Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- 4
You may need to add a bit of water if too dry
- 5
Pot into clean sterilized jars. Cover and seal
- 6
Label and date once cool
- 7
It takes about one month to mature.
- 8
The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
Cooksnaps
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