Open in Cookpad AppSteps
- 1
Add the milk, water, sugar and yeast to a mixing bowl and stir together to dissolve most of the sugar
- 2
Add the flour, salt and pepper
- 3
Using kneading hook on mixer, knead until no longer sticks to hands/hook. You might need to add a bit more flour if needed
- 4
Drizzle the bowl with oil ensuring the bottom is oiled too. Cover and leave for 1 hour to double in size
- 5
Divide dough into 90g balls
- 6
Roll out into circle and fry in a light oiled pan. While in pan, prick top side with a fork. When golden turn over and cook the other side
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