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Beet Gazpacho
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gazpacho de remolacha
A picture of Beet Gazpacho.

Beet Gazpacho

Francisco Javier Peñalver Martinez
Francisco Javier Peñalver Martinez @Fran95

Who doesn't love a good gazpacho made with care? Here's a simple recipe for a natural and refreshing gazpacho.

Who doesn't love a good gazpacho made with care? Here's a simple recipe for a natural and refreshing gazpacho.

Read more

Beet Gazpacho

Francisco Javier Peñalver Martinez
Francisco Javier Peñalver Martinez @Fran95

Who doesn't love a good gazpacho made with care? Here's a simple recipe for a natural and refreshing gazpacho.

Who doesn't love a good gazpacho made with care? Here's a simple recipe for a natural and refreshing gazpacho.

Read more
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Ingredients

15 min
4 servings
  • 1 poundcooked beets
  • 1 clovegarlic
  • 1/4onion
  • 1 poundripe tomatoes or 1 pound crushed tomatoes
  • 1cucumber
  • 1/2 cupoil (about 100 grams)
  • 2 tablespoonsvinegar
  • Salt to taste
  • About 2 cups water (about 1/2 liter)
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Steps

15 min
  1. 1

    Combine all the ingredients and blend well, just like traditional gazpacho.

  2. 2

    Add two tablespoons of vinegar and salt to taste.

  3. 3

    Add the water, adjusting to your preference. If it's too thick, add more water and adjust the salt.

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Francisco Javier Peñalver Martinez
Francisco Javier Peñalver Martinez @Fran95
Published in the US on April 01, 2025 09:50

Keywords

Onion Cucumber Beet Tomato Garlic

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