Honey Garlic Prawns

Name: Honey Garlic Prawns
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 350 gms large prawns shelled and deveined; 1 tbsp sesame oil; 2 tbsp finely chopped garlic; As Required Oil for deep frying; As Required Spring onion greens for garnish; As Required Sesame seeds for garnish; 1/4 tsp salt; 1/4 tsp black pepper powder; 1 egg; 1/2 cup all-purpose flour; 1/2 cup cornflour; 1/2 tsp baking powder; 1 tsp sesame oil; 2 tbsp honey; 2 tbsp light soy sauce; 1 tbsp sugar; 2 tsp cornflour; 1/4 cup chicken stock

Madhu Bindra @madhubindra

Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.
#Win #Week9 #Jan #W4

Madhu Bindra @madhubindra

Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.
#Win #Week9 #Jan #W4

Saved

Ingredients

30 minutes

2 people

350 gmslarge prawns shelled and deveined
1 tbspsesame oil
2 tbspfinely chopped garlic
As RequiredOil for deep frying
As RequiredSpring onion greens for garnish
As RequiredSesame seeds for garnish
For the marinade
1/4 tspsalt
1/4 tspblack pepper powder
1egg
For dredging
1/2 cupall-purpose flour
1/2 cupcornflour
1/2 tspbaking powder
For the honey sauce
1 tspsesame oil
2 tbsphoney
2 tbsplight soy sauce
1 tbspsugar
2 tspcornflour
1/4 cupchicken stock

Saved

Steps

30 minutes

1

To begin, prepare the sauce mixture. Mix together oil, honey, light soy sauce, sugar, cornflour, and chicken stock in a bowl. If you do not have stock available, you can use half a cube of Maggi Super Seasoning in ¼ cup water instead. Mix well until the sugar dissolves. Keep aside.
2

Marinate the prawns with salt, pepper, and an egg. Mix until well-coated.
3

Mix together the all-purpose flour, cornflour, and baking powder on a plate. Dredge the marinated prawns a few at a time until well coated. Dust off the extra flour.
4

Heat oil for deep frying. Fry the prawns in batches on medium to high heat until cooked and golden. Make sure they do not brown.
5

For the sauce, heat 1 tbsp of sesame oil in a pan. Add the finely chopped garlic and saute for a minute.
6

Add in the sauce mixture and cook until it thickens. Now add in the fried prawns and mix until well coated.
7

The Honey Garlic Prawns are ready to serve. Garnish with spring onions greens and roasted sesame seeds. Serve hot.