Peri Peri Mayo Vegetable Wrap

Name: Peri Peri Mayo Vegetable Wrap
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Peri Peri Masala -; 1 tbsp kashmiri red chilli powder; 1/2 tbsp spicy red chilli powder; 1 tsp dry mango powder; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper powder; 1 tsp oregano; 1 tsp salt; 1 tsp sugar powder; For vegetable -; 1 onion sliced; 1 cup sliced cabbage; 1 sliced onato; 1 sliced carrot; 1/2 cup boiled sweet corn; 1 cup boiled broccoli; 100 gm paneer slices; 1 tbsp oil; 1 tbsp butter; 1 tsp chilli flakes; Salt to taste; 1 tbsp chopped garlic; 1 chopped onion; 1-2 chopped green chillies; 1 tsp grated ginger; 3-4 tbsp mayonnaise; 2 chapati

Rita Talukdar Adak @ritaadak17

#Jan
#W4
Today I have made tasty delicious peri peri wrap. Spicy peri peri sauce is balanced out with creamy mayonnaise is this simple vegetable wrap.

Rita Talukdar Adak @ritaadak17

#Jan
#W4
Today I have made tasty delicious peri peri wrap. Spicy peri peri sauce is balanced out with creamy mayonnaise is this simple vegetable wrap.

Saved

Ingredients

30 minutes

2 servings

For Peri Peri Masala -
1 tbspkashmiri red chilli powder
1/2 tbspspicy red chilli powder
1 tspdry mango powder
1 tspgarlic powder
1 tsponion powder
1/2 tspblack pepper powder
1 tsporegano
1 tspsalt
1 tspsugar powder
For vegetable -
1onion sliced
1 cupsliced cabbage
1sliced onato
1sliced carrot
1/2 cupboiled sweet corn
1 cupboiled broccoli
100 gmpaneer slices
1 tbspoil
1 tbspbutter
1 tspchilli flakes
Salt to taste
1 tbspchopped garlic
1chopped onion
1-2chopped green chillies
1 tspgrated ginger
3-4 tbspmayonnaise
2chapati

Saved

Steps

30 minutes

1

Take all peri peri masala ingredients in one plate then transfer into a small bottle, close the lid tight and shake it to mix it well. Peri Peri Masala is ready.
2

Make stuffing Vegetables -
Heat butter and oil in a kadai add chopped garlic, ginger, green chili and saute 2-3 minutes then add chopped onion and fry it.
3

Now add all vegetables, salt and mix it well, cover and cook. After some time open the lid and add corn, paneer pieces, broccoli, chilli flakes, oregano, mix it well and cook another 2-3 minutes.
4

Lastly add prepared Peri Peri Masala powder and mix it properly well. Vegetable fillings is ready.
5

Now take mayonnaise in a plate and add prepared peri peri masala and mix it nicely. Peri Peri mayo sauce is ready.
6

Take a chapati in a plate and spread peri peri mayo sauce over it. Then put the peri peri vegetables mixture in the centre of each chapati and wrap.
7

Place the wraps on hot tawa, add some butter on top and sides and cook from both sides till golden brown specks appear.
8

Peri Peri Vegetable Wrap is ready. Serve it hot.
9