Tomato Sauce Chilled Somen Noodles

Name: Tomato Sauce Chilled Somen Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 bundle Somen noodles; 1/2 to 1 Tomato; 5 to 0 leaves Shiso leaves; 1 tbsp ☆ Soy sauce; 1/2 tbsp ☆ Sesame oil; 1 tsp ☆Grated ginger; 1 Mentsuyu

cookpad.japan @cookpad_jp

I love somen noodles and cook them frequently during the hot season.

If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco

I love somen noodles and cook them frequently during the hot season.

If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco

cookpad.japan @cookpad_jp

I love somen noodles and cook them frequently during the hot season.

If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco

I love somen noodles and cook them frequently during the hot season.

If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco

Saved

Ingredients

1 serving

1bundle Somen noodles
1/2to 1 Tomato
5to 0 leaves Shiso leaves
1 tbsp☆ Soy sauce
1/2 tbsp☆ Sesame oil
1 tsp☆Grated ginger
1Mentsuyu

Saved

Steps

1

Boil the somen noodles. Cut the tomato into cubes and julienne the shiso leaves. Mix the ☆ ingredients for the dressing.
2

Rinse the cooked noodles under running water, transfer to ice cold water for a while, then drain well. Serve them up in a dish with the noodle sauce and top with the salad. Done.
3

If you prefer, use parboild tomatoes with their skins peeled.