Rinse the rice thoroughly and let it soak for 20 minutes. Heat ghee in a pressure cooker.

Once the ghee is hot, add the bay leaves and your choice of nuts and dried fruit. Sauté briefly, then add the rice and cook, stirring, until the rice turns slightly golden.

Add the sugar and mix well. Pour in 1 1/2 cups water (about 350 ml) and add the food coloring. Close the lid and cook until the cooker gives one whistle.

Let the pressure release naturally.