Honey Madeleines

Name: Honey Madeleines
Yield: 7 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 1 ↑If you want to cut costs, make homemade pancake mix; 100 grams Unsalted butter; 50 grams Honey; 10 grams Sugar; 2 Eggs

cookpad.japan @cookpad_jp

I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good.

The sweetness of the honey varies by brand, so adjust the quantity as necessary.
Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan

I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good.

The sweetness of the honey varies by brand, so adjust the quantity as necessary.
Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan

cookpad.japan @cookpad_jp

I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good.

The sweetness of the honey varies by brand, so adjust the quantity as necessary.
Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan

I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good.

The sweetness of the honey varies by brand, so adjust the quantity as necessary.
Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan

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Ingredients

7 servings

200 gramsPancake mix
1↑If you want to cut costs, make homemade pancake mix
100 gramsUnsalted butter
50 gramsHoney
10 gramsSugar
2Eggs

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Steps

1

Place unsalted butter in a microwave-safe bowl and microwave for 30-40 seconds. Add sugar, honey and eggs and mix well with a whisk.
2

Add pancake mix and combine using a spatula. Pour the batter into the madeleine cups (about about 2/3 full).
3

Bake in a 350°F/180°C preheated oven for 13 minutes.