This recipe is translated from Cookpad Indonesia. See original: 
Puding Panggang Roti Tawar
Puding Panggang Roti Tawar 
Cooking Instructions
- 1
Prepare ramekins or aluminum cups.
- 2
Cut the white bread into small pieces. Arrange them in the cups.
- 3
Heat the milk and margarine in a saucepan until melted (no need to boil). Let it cool.
- 4
Beat the eggs, sugar, and vanilla powder until the sugar dissolves.
- 5
Add the milk and margarine mixture to the egg mixture. Stir until well combined.
- 6
Pour the mixture into the cups containing the bread pieces, then add the toppings.
- 7
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
- 8
Remove from the oven. Let cool, then refrigerate.
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