Snacks (Besan Pakode)

Name: Snacks (Besan Pakode)
Total time: 1500 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 1 Bowl Gram Flour (Besan); 2 Potatoes Cut In Round Shape; 1/2 Tbsp Salt; 1 Tbsp Carom Seeds; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Chilli Flakes; 1-2 Pinch Turmeric Powder; 1-2 Chopped Green Chilli; As Required Water; Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#June
#W4

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

3-4 Person

1 BowlGram Flour (Besan)
2Potatoes Cut In Round Shape
1/2 TbspSalt
1 TbspCarom Seeds
1/2 TbspRed Chilli Powder
1/2 TbspChilli Flakes
1-2 PinchTurmeric Powder
1-2Chopped Green Chilli
As Required Water
Oil For Deep Frying

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Steps

20-25 Minutes

1

At first, sieve gram flour. Then add all ingredients except oil and potatoes in it and mix everything well.
2

Add water and whisk to make a smooth lumps free batter.
3

Take a kadhai add oil. Heat on medium flame. Add potatoes in the batter and mix well.
4

Put the potato batter in the hot kadhai one by one. Fry the pakoda till golden brown on both sides.
5

Take it out in a plate. Pakodas are ready now. Serve hot with green chutney and tomato ketchup. And enjoy with tea or coffee.......😋😋