Uchhe Posto

Name: Uchhe Posto
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Uchhe; 1 medium size potato; 3 Tbsp Posto or khus khus; 4 green chillies; Mustard oil; 1/2 tsp turmeric powder; Salt

Madhumita Bishnu @Madhubish27

Kolkata

#JS
Uchhe Posto is a very classic recipe from Bengal’s Kitchen. One would start eating with Uchhe Posto when Shukto is not there.

Madhumita Bishnu @Madhubish27

Kolkata

#JS
Uchhe Posto is a very classic recipe from Bengal’s Kitchen. One would start eating with Uchhe Posto when Shukto is not there.

Saved

Ingredients

Preparation time-10 Mins, Cooking time-25 mins

3 servings

4Uchhe
1medium size potato
3 TbspPosto or khus khus
4green chillies
Mustard oil
1/2 tspturmeric powder
Salt

Saved

Steps

Preparation time-10 Mins, Cooking time-25 mins

1

Wash and peel the vegetables. Cut into lengths and deseed the Uchhe. Steam them
2

In a wok heat mustard oil and add nigella seeds. Add steamed Uchhe and fry golden. Add potatoes and fry together
3

In a bowl add Posto with green chilli and turmeric powder. Add to the fried vegetable. Mix well
4

Add water and cover to cook.
5

When the consistency is dry set aside
6

Serve with steamed rice and enjoy 😊

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on June 28, 2023 09:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you