Kabocha Muffins for Kabocha Lovers

Name: Kabocha Muffins for Kabocha Lovers
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Kabocha (Peeled); 80 grams Cake flour; 60 grams Sugar; 1 Egg; 30 grams Butter (unsalted); 30 grams Raisins (optional); 2 tbsp Milk; 1 tsp Baking powder; 1/4 tsp Cinnamon powder

cookpad.japan @cookpad_jp

I added raisins to my standard kabocha cake recipeand baked in muffin cups. They only need half the baking time of regular muffins, so I often make these in the summer.

Adjust the baking time as necessary.
They're nice without raisins too. You could enjoy the sweetness of the kabocha. Recipe by Yacchi-san

I added raisins to my standard kabocha cake recipeand baked in muffin cups. They only need half the baking time of regular muffins, so I often make these in the summer.

Adjust the baking time as necessary.
They're nice without raisins too. You could enjoy the sweetness of the kabocha. Recipe by Yacchi-san

cookpad.japan @cookpad_jp

I added raisins to my standard kabocha cake recipeand baked in muffin cups. They only need half the baking time of regular muffins, so I often make these in the summer.

Adjust the baking time as necessary.
They're nice without raisins too. You could enjoy the sweetness of the kabocha. Recipe by Yacchi-san

I added raisins to my standard kabocha cake recipeand baked in muffin cups. They only need half the baking time of regular muffins, so I often make these in the summer.

Adjust the baking time as necessary.
They're nice without raisins too. You could enjoy the sweetness of the kabocha. Recipe by Yacchi-san

Saved

Ingredients

6 servings

100 gramsKabocha (Peeled)
80 gramsCake flour
60 gramsSugar
1Egg
30 gramsButter (unsalted)
30 gramsRaisins (optional)
2 tbspMilk
1 tspBaking powder
1/4 tspCinnamon powder

Saved

Steps

1

Combine and sift the cake flour and baking powder. Beat the egg. Soften the kabocha until it can be poked thoroughly with a skewer. Preheat the oven to 180℃.
2

Add the butter to the still-hot kabocha and mash it with a spatula. When smooth, add the sugar and cinnamon powder and mix with a whisk.
3

Stir in the egg and milk, then mix in the raisins. Add the cake flour and mix in with a rubber spatula.
4

Pour the batter into muffin cups and bake for 20 minutes. When a skewer poked through the middle comes out clean, they're done.
5

Remove from the moulds and let cool on a rack. Wrap each one individually when cooled.