A healthy breakfast--Blueberry Waffle

Name: A healthy breakfast--Blueberry Waffle
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 1 and 1/2 tbsp baking powder; 2 tbsp sugar (brown or granulated); 1/4 tsp salt; 1 and ½ cup water or milk; 2 tbsp vinegar/lemon juice; 3 tbsp oil or melted butter; 1/2 teaspoon pure vanilla extract; 1 1/4 cup fresh blueberries (washed and dried); Topping:; 1/4 c chopped nuts of your choice; As needed honey or maple syrup; As needed ice cream of your choice; Waffle maker; waffle

Lakshmi Sridharan Ph D @cook_19872338

USA

#Feb #W1
Waffles are popular with kids in the USA. There are special resturants Waffle houses dedicated to delight the taste buds of kids and the kids in you. You can make A HUGE VARIETY of waffles at home A breakfast treat that's crisp on the outside, soft and fluffy on the inside, and a gorgeous golden brown. ! Not to mention those perfect little syrup pockets. These homemade waffles come equipped with juicy blueberries for an extra special touch and are amazing for weekend mornings when you want to serve up something extra special, or even for brunches and holiday mornings. Your kids will simply love them

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

prep time 10 min. cook time 20min

4 servings

2 cupAll purpose flour
1and 1/2 tbsp baking powder
2 tbspsugar (brown or granulated)
1/4 tspsalt
1and ½ cup water or milk
2 tbspvinegar/lemon juice
3 tbspoil or melted butter
1/2 teaspoonpure vanilla extract
1 1/4 cupfresh blueberries (washed and dried)
Topping:
1/4 cchopped nuts of your choice
As neededhoney or maple syrup
As neededice cream of your choice
Waffle maker
waffle

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Steps

prep time 10 min. cook time 20min

1

Prepare a checklist; keep all ingrdients close by
2

Keep required items close by
3

Batter
Take the wet ingredients- milk, melted butter or oil, vanilla extract in a bowl. Whisk to combine. Add sugar (used brown sugar)whisk to dissolve sugar.
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Mix all dry ingredients, flour, baking soda and salt. Sieve, Add this to the bowl with wet mixture in two batches. Mix well with a spatula to prevent lumps. Add vinegar. Mix. Fold in blueberries. Rest for five to 10 minutes
4

Follow the instruction in the manual for operating the waffle maker. Grease the inside of waffle maker. Preheat waffle maker, 5 minutes. With a laddle spread 3/4c of batter. Do not overfill. Close the waffle maker. You will see steam escaping through the waffle maker. Wait for the steam to go away. Do not open the waffle maker while cooking. It may take about 5-8 minutes for the waffle to cook. Keep it closed a little longer if you want the waffle to be crisp.
Turn off the waffle maker.
5

Using a spatula, lift carefully and place the waffle on a plate. Sprinkle chopped nuts of your choice. I used almond, walnuts and cashews. Spread honey or maple syrup. Serve with Vanilla ice cream on the top. Your kids would love the healthy delicious blueberry waffle

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Lakshmi Sridharan Ph D @cook_19872338

on February 01, 2023 18:49

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography