Green Garlic Pokoda

Name: Green Garlic Pokoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped green garlic stalks; 2 tbsp chopped green garlic bulbs; 2 tbsp chopped fresh coriander leaves; 1 tsp carom seeds; 1/2 tsp turmeric powder; 2 green chillies chopped; 1 tsp grated ginger; 3 tbsp rice flour; 4 tbsp besan; as required Salt to taste; as required Oil for deep frying

Rita Talukdar Adak @ritaadak17

#Feb
#W1
Today I have made tasty delicious and healthy kids favourite Pakoda. Fresh, tender green garlic stalks and fresh coriander leaves make pakodas refreshing .

Rita Talukdar Adak @ritaadak17

#Feb
#W1
Today I have made tasty delicious and healthy kids favourite Pakoda. Fresh, tender green garlic stalks and fresh coriander leaves make pakodas refreshing .

Saved

Ingredients

30 minutes

2 servings

1/2 cupchopped green garlic stalks
2 tbspchopped green garlic bulbs
2 tbspchopped fresh coriander leaves
1 tspcarom seeds
1/2 tspturmeric powder
2green chillies chopped
1 tspgrated ginger
3 tbsprice flour
4 tbspbesan
as requiredSalt to taste
as requiredOil for deep frying

Saved

Steps

30 minutes

1

Take a mixing bowl add all ingredients of pakodas except oil, mix it well.
2

Now add little water and mix everything properly well, thick consistency.
3

Heat sufficient oil in a kadai. Add 2 tbsp of the hot oil in the prepared mixture and mix it well. Now gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain an absorbent paper.
4

Green Garlic Pokoda is ready.
5

Serve it hot.