Tacos de Atún al Pastor

Name: Tacos de Atún al Pastor
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 4 cans tuna; 1/2 dried guajillo chile; 1 oz (25 grams) achiote paste; 1/4 onion; 1 clove garlic; 1/2 cup orange juice (120 ml); 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 bay leaves; 1 pinch salt; 12 corn tortillas; 1/4 onion, chopped, for garnish; chopped cilantro, as needed, for garnish; 6 limes, halved, for serving

Ader Mad @Ader_Mad

Tacos de Atún al Pastor

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Ingredients

30 minutes

Serves 4 servings

4 canstuna
1/2dried guajillo chile
1 oz (25 grams)achiote paste
1/4onion
1 clovegarlic
1/2 cuporange juice (120 ml)
1 teaspoondried oregano
1 teaspoonground cumin
2bay leaves
1 pinchsalt
12corn tortillas
1/4onion, chopped, for garnish
chopped cilantro, as needed, for garnish
6limes, halved, for serving

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Steps

30 minutes

1

In a blender, combine the guajillo chile, achiote paste, garlic, 1/4 onion, orange juice, oregano, cumin, bay leaves, and salt. Blend for 1 minute.
2

Mix the tuna with the blended sauce and let it marinate for 15 minutes.
3

Heat a little oil in a skillet. Add the tuna mixture and cook, stirring occasionally, until the sauce reduces and the tuna browns slightly.
4

Warm the tortillas, fill them with the tuna mixture, and garnish with chopped onion and cilantro. Serve with lime halves on the side.