Add the ingers for making beasn, first starin beasn, milk or ghee one big bowl just rubbing or with again starin use strainer to down sides (see pic👇like this) about 2 Minutes

Now keep side and rest

Then ready for sugar syrup add the sugar water other sauce pan cook of thick condition but not create to tar or add cadiamom powder an food colour nice mix it

Next the ghee,besan one big hot wok,stir continue and cook / Roast for proper cooked consistency an goden brown

Or add khoya extra ghee good mix again cook 2 minutes

And add sugar syrup milk, Like this see👇👍🏻last time cook for semi thik condition