Ragi Idli

Name: Ragi Idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi/ finger millet/nachini flour; 1/2 cup sooji/ barik rawa; 1/2 cup curd; 1/2 cup warm water; Salt to taste as required; 1 tsp eno fruit salt; Coconut -green corainder chutney as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W2
Popular Delicious Nutritious Hot Savoury breakfast snacks from South Indian cuisine.. Idlis.. prepared with ragi/ nachini flour and sooji.
Ragi/ Finger millets/ nachini is gluten free grain.

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W2
Popular Delicious Nutritious Hot Savoury breakfast snacks from South Indian cuisine.. Idlis.. prepared with ragi/ nachini flour and sooji.
Ragi/ Finger millets/ nachini is gluten free grain.

Saved

Ingredients

4 servings

1/2 cupragi/ finger millet/nachini flour
1/2 cupsooji/ barik rawa
1/2 cupcurd
1/2 cupwarm water
Salt to taste as required
1 tspeno fruit salt
Coconut -green corainder chutney as required

Saved

Steps

1

In mixing bowl add ragi flour,sooji and curd. Mix well.
2

Add warm water and make lump free idli batter. Keep aside covered for 5 minutes.
3

Add eno fruit salt and mix gently. Pour laddleful of prepared ragi idli batter in greased idlis mould.
4

Steam cook for 12 minutes in cooker.
5

Serve Relish Delicious Nutritious Hot Ragi Idli with Coconut -, Green corainder leaves chutney in Breakfast with hot tea or coffee.