Idiyappam { Rice Sevai } { Morning Breakfast }

Name: Idiyappam { Rice Sevai } { Morning Breakfast }
Cuisine: Indian
Ingredients: 1 packet rice sevai; 1 big onion 🧅 chopped in small pieces; 1 carrot 🥕 cut in to small pieces; 1/4 bowl frozen peas; 1/4 bowl frozen corn 🌽; 1 big tomato 🍅 cut in to small pieces { deseeded }; 2-3 green chili chopped; 1 lemon 🍋 juice { you can take more according to your taste }; 1 tsp red chili powder; 1/2 tsp haldi; 1 tsp sugar; 2 tbsp chopped coriander; 2 tbsp grated fresh coconut 🥥 { for garnish }; 3 tbsp oil; as required Salt 🧂 to taste; 1 tsp rai { mustard seed } 1tbsp dalia { roasted chickpeas } 2 tbsp peanut 1/4 tsp hing { asafetida } 8-10 curry leaves

Alka Bhandari @alka020567

#Feb #W2

Alka Bhandari @alka020567

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Ingredients

1packet rice sevai
1big onion 🧅 chopped in small pieces
1carrot 🥕 cut in to small pieces
1/4 bowlfrozen peas
1/4 bowlfrozen corn 🌽
1big tomato 🍅 cut in to small pieces { deseeded }
2-3green chili chopped
1lemon 🍋 juice { you can take more according to your taste }
1 tspred chili powder
1/2 tsphaldi
1 tspsugar
2 tbspchopped coriander
2 tbspgrated fresh coconut 🥥 { for garnish }
3 tbspoil
as requiredSalt 🧂 to taste
For tempering :-
1 tsprai { mustard seed } 1tbsp dalia { roasted chickpeas } 2 tbsp peanut 1/4 tsp hing { asafetida } 8-10 curry leaves

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Steps

1

Heat a large pan with 2 lts of water. When it starts boiling, add the sevai and cook it for 4-5 minutes.
Keep on stirring it at regular intervals and check for doneness.
When the sevai becomes soft, pour it immediately into a large strainer and let the water drip away.
Take a plate put sevai, sugar, tomatoes, lemon juice & coriander & mix it well.
2

Heat oil in a pan, add rai & let it crackle, then add hing, curry leaves dalia & peanut and cook till 2 to 3 min.
Add chopped onion & chopped green chili. Cook for 2 min and then add carrot, peas & corn. Cook for 3-4 min and then add chili powder,haldi & salt. Cook for 1 min and then add 3-4 tbsp water & cook again for 2-3 min.
Add sevai mix { which you kept in plate } & toss it nicely so everything mix nicely.
Garnish with grated coconut 🥥 & Enjoy this in your breakfast
3

Note :-
You can make this sevai @ home. Take 6 tbsp rice atta mix with 2-1/2 cup of boiled water,1 tsp oil & salt to taste. It will become like dough. Put little oil on hand & put this in sevai machine & make sevai. Keep it on steam plate & stem for 5 min in a steamer. After cooling it will become like sevai.

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Cooksnaps

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Alka Bhandari @alka020567

on February 08, 2023 05:08

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.