Beet root Brown chana rice

Name: Beet root Brown chana rice
Cuisine: Indian
Ingredients: 1 cup rice; 1 big Beet root; 1/2 cup brown chana soaked; 1 tomato; 1 onion; 2 tsp sambar powder; 2 strand curry leaves; 1/4 tsp mustard seeds, urad daal; 2 green chilli; 2 tsp ghee/oil; as required Salt; 2 tsp chopped coriander leaves

Swagatika @swagatika

Bangalore, Karnataka, India

Beauty of Beet root mixed with goodness of brown chana makes this tasty rice a healthy alternative. Pair it with a fresh bowl of raita.

Swagatika @swagatika

Bangalore, Karnataka, India

Beauty of Beet root mixed with goodness of brown chana makes this tasty rice a healthy alternative. Pair it with a fresh bowl of raita.

Saved

Ingredients

1 cuprice
1big Beet root
1/2 cupbrown chana soaked
1tomato
1onion
2 tspsambar powder
2 strandcurry leaves
1/4 tspmustard seeds, urad daal
2green chilli
2 tspghee/oil
as requiredSalt
2 tspchopped coriander leaves

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Steps

1

Heat ghee/oil in a pressure cooker, add mustard seeds, urad daal, chilli, onion, curry leaves, sauté for a minute until onion is cooked.
2

Add brown chana and beet root and mix well. To this add salt, sambar powder, tomato and let all get cooked in low flame for a minute.
3

Add rice and mix well, add 2 cups of water. Adjust water based on your type of rice and how much water tomato would release. Give 2 whistles(I give 1 on high flame and one on low flame), and let the pressure release by itself. One you open, garnish with freshly chopped coriander leaves.

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Cooksnaps

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Swagatika @swagatika

on February 08, 2023 05:07

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770