Mangochiyan
Jab me bore hojati hon chicken,meat aur dal se to bus dal ko hi change form me kar k mangochiyan banati hon roti ya chawal k sath bht mazedar lagti hain.ami k hath ki bani mangochiyon ki to kya hi baat hoti hai to bus unhi ki recipe ko follow kar k banati hon.
Mangochiyan
Jab me bore hojati hon chicken,meat aur dal se to bus dal ko hi change form me kar k mangochiyan banati hon roti ya chawal k sath bht mazedar lagti hain.ami k hath ki bani mangochiyon ki to kya hi baat hoti hai to bus unhi ki recipe ko follow kar k banati hon.
Open in Cookpad AppSteps
- 1
Moong dal ko 3/4 hours soak kar dein.
Ab lehsan k sath paste bana lein phir namak,zeera,lal mirch powder dal k mix kar lein aur fry kar lein.
- 2
Phir pyaz k paste ko oil me dal k bhon lein aur sath hi lehsan paste b.tematar ka paste dal k bhon lein phir lal mirch,haldi,pisa dhanya,garam masala powder,zeera powder,sookhi meethi dal k bhon lein.
- 3
Pani add karen aur mangochiyan add kar dein aur dum wali anch pe cook kar lein.
- 4
Oil uper ajaye aur mangochiyan soft hojayen to flame off kar dein.hara dhanya aur hari mirche cut hui dal k serve karen.
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